Our first restaurant in Opunake, South Taranaki, was operational from 2018 to 2021, where we introduced the community to the authentic tastes of India. In 2022, we took a new step in our journey, opening the doors of Indian Tadka in Matamata, with the mission to bring the finest, homemade Indian cuisine to this beautiful town.

With our signature mix of garam masala, homemade hot sauces, and spices tailored to every taste, our food brings the warmth and richness of India to your plate. Whether it’s the creamy Butter Chicken, the flavorful Lamb Rogan Josh, or the fragrant Biryani, every dish is prepared with love, care, and the freshest ingredients.