Takeaway menu

Roti

Cheese & Spinach

Plain Naan

Biryani Lamb (GF/DF)

Aromatic basmati rice cooked in a traditional method *DUM* with exotic Indian spices saffron, fresh coriander and onion.

Biryani Chicken (GF/DF)

Aromatic basmati rice cooked in a traditional method *DUM* with exotic Indian spices saffron, fresh coriander and onion.

Prawn Malabari (GF/D)

A popular delicious aromatic curry from south India (Kerala), succulent prawns cooked with onion-based gravy, with coconut cream and slices of capsicum.

Palak Aloo (DF/V/GF)

A popular north Indian preparation of aloo cooked with a blended spinach curry.

Lamb Saag (GF/D)

A special thick spinach curry, lamb cooked with blended spinach &mildly spiced with exotic Indian spices

Chicken Madras (GF/D/Nuts)

A traditional south Indian style rich creamy curry, flavoured with coconut, cooked with blend of Indian spices

Chicken Vindaloo (Hot) (GF/DF)

A famous red-hot curry of go an cuisine, traditionally cooked with a blend of exotic Indian spices

Lamb Roganjosh (GF/DF)

An aromatic preparation of Lamb, braised with thick gravy and a blend of spices, flavoured with garlic and ginger

Lamb Jalfrezi (GF/D)

Delightfully flavorful curry with tender pieces of meat cooked in tomato sauce, a touch of rich korma gravy, loaded with mix veggies, garnished with coriander leaves. Dating from the time of the Mughals