Roti |
$4.50 | |||
Cheese & Spinach |
$5.50 | |||
Plain Naan |
$4.00 | |||
Biryani Lamb (GF/DF)Aromatic basmati rice cooked in a traditional method *DUM* with exotic Indian spices saffron, fresh coriander and onion. |
$17.99 | |||
Biryani Chicken (GF/DF)Aromatic basmati rice cooked in a traditional method *DUM* with exotic Indian spices saffron, fresh coriander and onion. |
$17.99 | |||
Prawn Malabari (GF/D)A popular delicious aromatic curry from south India (Kerala), succulent prawns cooked with onion-based gravy, with coconut cream and slices of capsicum. |
$20.40 | |||
Palak Aloo (DF/V/GF)A popular north Indian preparation of aloo cooked with a blended spinach curry. |
$17.90 | |||
Lamb Saag (GF/D)A special thick spinach curry, lamb cooked with blended spinach &mildly spiced with exotic Indian spices |
$19.40 | |||
Chicken Madras (GF/D/Nuts)A traditional south Indian style rich creamy curry, flavoured with coconut, cooked with blend of Indian spices |
$19.40 | |||
Chicken Vindaloo (Hot) (GF/DF)A famous red-hot curry of go an cuisine, traditionally cooked with a blend of exotic Indian spices |
$19.40 | |||
Lamb Roganjosh (GF/DF)An aromatic preparation of Lamb, braised with thick gravy and a blend of spices, flavoured with garlic and ginger |
$19.40 | |||
Lamb Jalfrezi (GF/D)Delightfully flavorful curry with tender pieces of meat cooked in tomato sauce, a touch of rich korma gravy, loaded with mix veggies, garnished with coriander leaves. Dating from the time of the Mughals |
$18.40 |