In Indian cooking, Tadka is not just a technique—it’s an art that brings dishes to life. Picture the sizzle of spices hitting hot oil or ghee, the aromatic burst of cumin, mustard seeds, and chillies dancing in the pan, and the deep, flavorful warmth that transforms a dish into something extraordinary.
This process, known as tempering, unlocks the essence of each spice, allowing its natural oils to bloom and infuse the dish with vibrant flavours and irresistible aromas. It’s a moment of transformation—simple ingredients becoming soulful and complex, all in a matter of seconds.

We began our journey in Opunake (South Taranaki), where we served loyal patrons from 2018 to 2021. In 2022, we embarked on a new chapter in Matamata, bringing our love for Indian cuisine to this beautiful town.
At Indian Tadka, we take pride in crafting every dish with care. From our homemade garam masala to our signature hot sauce, We proudly hand-pick the best cuts of meat from local butchers, and fresh seasonal home-grown produce each ingredient is meticulously prepared to create a symphony of flavours.

Our restaurant offers a warm and welcoming space, perfect for intimate dinners, family gatherings, and celebrations. Whether you choose to Dine in or Take Away, we promise an exceptional dining experience complemented by our top-notch hospitality.
We’re also fully licensed, featuring an impressive selection of Local craft beers, award-winning local wines, and other spirits.
At Indian Tadka, we’re more than just a restaurant—we’re a celebration of India’s rich culinary legacy. Join us, and let us take you on a flavorful journey through India.