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Indian Tadka Restaurant is a locally owned family restaurant serving authentic Indian food in Matamata at an affordable price. We’ve been crafting delicious Indian cuisine for over 30 years - we know our stuff! Call us now to book a table, or give us a call for our takeaway service.
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Our Menu’s

Onion Bhaji

Battered patties of onion slices, deep-fried, served with sweet tamarind chutney (2/4pcs) (Vegan)

Paneer Tikka

Paneer(Cottage cheese) marinated overnight with onion and capsicum. Roasted in tandoor, served with fresh mint chutney.

Tandoori Prawns (D)

Delicious Prawns (8Pcs) marinated in yoghurt, seasoned, skewered & cooked in tandoor, smoky flavour served with fresh mint chutney.

Tandoori Chicken (Half/Full) (D)

Chicken breast & thighs with bone marinated overnight in special tandoori marination, cooked in clay oven served with fresh mint chutney.

Mix Platter (2pc each)

A combination of 4 entrées Samosa, Onion bhaji, Chicken tikka & Malai tikka served with fresh mint and tamarind chutney.

Kadhai chicken (D)/Paneer(D)

Chicken fillet cooked with onion & capsicum in an onion-based gravy. ginger & garlic, uniquely tempered with coriander seeds and garnished with fresh coriander leaves.

2 Sisters (D)

A combination of (prawns & scallops) cooked in roasted onion-based gravy with a touch of cashew nut gravy, coconut cream.

Lamb/Chicken Roganjosh (DF)

An aromatic preparation of Lamb, braised with onion based thick gravy and a blend of spices, flavoured with garlic and ginger, garnished with coriander and ginger

Shahi paneer (D/Nuts)

A royal dish made from Paneer (Indian cottage cheese) cooked in a rich cashew nut-based gravy and garnished with crushed cashew nuts & coriander leaves. Slightly sweet in taste and rich in protein.

Customer Reviews

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