Our Story
Our journey began in 2018. Chef Balvir Singh Rawat brought his culinary dreams to New Zealand from the mountains of Uttarakhand, in Northern India. He has over 30 years of experience crafting authentic Indian cuisine, including more than 20 years cooking in some of New Zealand’s finest Indian restaurants.
Chef Balvir wanted to preserve the rich heritage of Indian cooking. So he teamed up with his son, Birendra Rawat, to open their own restaurant. Birendra is a hospitality graduate from India. He joined his father after moving to New Zealand in 2017. Together, they set out to celebrate India’s diverse culinary traditions in every dish.



