Takeaway menu

Chicken Roganjosh (GF/DF)

An aromatic preparation of chicken, braised with thick gravy and a blend of spices, flavoured with garlic and ginger

Lamb Vindaloo (Hot) (GF/DF)

A famous red-hot curry of go an cuisine, traditionally cooked with a blend of exotic Indian spices

Lamb Madras (GF/D/Nuts)

A traditional south Indian style rich creamy curry, flavoured with coconut, cooked with blend of Indian spices

Chicken Saag (GF/D)

A special thick spinach curry, lamb cooked with blended spinach &mildly spiced with exotic Indian spices

Kadhai chicken (GF/D)

Chicken fillet cooked with onion &capsicum in an onion-based gravy. ginger &garlic, uniquely tempered with coriander seeds and garnished with fresh coriander leaves

Mango chicken(GF/D)

Succulent chicken thigh fillet, cooked in a creamy-based gravy with a touch of mango

Chicken Tikka Masala (GF/D)

Marinated chicken fillet cooked in tandoor and braised in mildly spiced creamy sauce with Paysanne cut onion &capsicum

Butter Chicken (GF/D/Nuts)

Marinated succulent chicken fillet cooked in tandoor & braised in butter sauce, mildly spiced

Hot Dog & Chips

Fish Nuggets & Chips

Chicken Nuggets & Chips

Kid’s Butter Chicken